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FLOOR MANAGER - SKYE, MR. FOX & SOCIAL HOUSE

Job Description
  • Manage and running all aspects of the daily operations in the wine station
  • Responsible for creating the weekly schedule for the wine Staff as well as coordinating their training. She is actively in charge of the opening or closing of the restaurant
  • Expected to have the ability to train new team members include Supervisors
Job Requirements
  • Preferably overseas experienced, with minimum 2 year of experience at the same position
  • Highly committed, outgoing, energetic and most importantly, POSITIVE attitude
  • Fully understanding of Restaurants operations, handling complaints, staff development, and customer relation
  • Strong managerial and communication skills is a MUST
  • Good looking is a must & representative lifestyle
  • Relevant experience in the field applied for and English speaking is a MUST