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OPERATION KITCHEN MANAGER / EXECUTIVE CHEF – RESTO CONCEPT

Job Description
  • Handling and managing multiple outlets, strong skills in : systems, training, costing, recipe development, product sourcing and pricing, people management, kitchen design, equipment and layout of kitchens, ability to troubleshoot when challenges arise.
  • Coaches and provides leadership to all kitchen staff, ensuring the training and development of staff, providing input for performance, appraisal and disciplinary action
  • Ensure consistent food preparation and product Coaches and provides leadership to all kitchen staff, ensuring the training and development of staff, providing input for performance, appraisal and disciplinary action 
  • Ensure consistent food preparation and product
Job Requirements
  • Profile for Executive Chef or strong Executive Sous Chef currently with multiple operations, or for current restaurant group company Background in Indonesian cuisines, large kitchen operations Mature, high confident, responsible, able to run and manage large team, outgoing personality, strong people skills
  • Has previous experience doing multiple opening and pre-openings shops, brands, outlets, or hotels 
  • Strong organizational and planning skills required
  • Hands on, disciplined and good trainer/teacher skills preferred